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Coffee Machine Glossary
Confused by all the coffee machine jargon? Coffee Machine Glossary This glossary breaks down the terminology so you can make an informed decision when buying your next machine.
Coffee has a language all its own. Here are a few of the frequently utilized coffee maker terms.
Car Frothier: device that automatically froths milk for cappuccinos and lattes.
Automatic Drip Coffee machine: machine that immediately warms water and filters it through the coffee.
Automatic Espresso Machine and Coffee Maker: an espresso maker including controllable, Coffee Machine Glossary programmable coffee dosing.
Bean to Cup: totally automated coffee making procedure. Makers with bean to cup capability do everything from grinding the beans to filling a cup with coffee.
Boiler: steam device inside coffee machine. Devices with larger boilers typically are more effective and produce more warm water for beverages.
Boiler Aspect: electrical aspect that heats boiler in electric espresso coffee makers.
Cappuccino: Italian espresso based drink.
Cup Warmer: metal portion at top of espresso coffee maker where cups are put for warming.
Dosing: refers to either the number of grams of coffee per cup or the quantity of brewed coffee per cup.
Leak Tray: Part of espresso coffee maker where coffee cup sits for filling. Coffee Machine Glossary
Espresso: Italian black coffee which preceded specialized coffees. Rich black coffee.
Filter Basket: Metal filter where premises are positioned for brewing.
Filtered Method: procedure of developing coffee with a filter, coffee is different from the water.
French Press: aka plunger pot. A round coffee machine in which ground coffee is soaked then filtered. Coffee grounds are pressed to the bottom of the pot with the plunger. Coffee Machine Glossary. Coffee remains in the top of the pot.
Fully Automatic Espresso Device and Coffee Maker: makers which immediately handle the brewing process from coffee bean to fresh cup of coffee.
Grind: process of preparing coffee beans for coffee brewing. Coffee Machine Glossary
Group: Part of espresso coffee maker that brews coffee.
Group Deal With: Part of espresso coffee machine that holds the filter basket that ground coffee goes into.
Heat Exchanger: heats water for coffee without taking water from the boiler.
Hopper: portion of mill that holds coffee beans.
French Press coffee maker:
Knock-out Box: container used to knock the utilized coffee premises from group handle.
Latte: Hot drink made with one quarter coffee, 3 quarters of steamed, hot milk with little froth.
Mocha: term utilized to explain hot beverage made from espresso, chocolate and milk.
Moka Pot: Timeless Italian espresso-maker used on top of the range.
Percolator: coffee machine that continuously runs water through the coffee premises to make coffee.
Pod: a self-contained, single serving unit of prepared to utilize coffee.
Pour/Pour Speed/Pour Time: the quantity of time required to put coffee from group into cup. Ought to be 25 to 30 seconds for espresso.
Pump: device that moves water through the coffee machine.
Semi-Automatic Espresso Machine and Coffee Maker: device without pre-set dosing capability.
Steam Arm/Wand: metal tube delivering steam to froth milk.
Super Automatic Espresso Machine and Coffee Machine: machine which automatically manages brewing process from coffee bean to fresh cup of coffee in addition to other features such as a water filter.
Tamping: act of pressing ground coffee into filter basket.
Vacuum coffee machine: maker using vacuum process to make coffee.
Standard espresso coffee maker: maker that is not a bean to cup automated model.
Water Filter: filters pollutants from water for much better coffee taste.
Water Typeface: nozzle utilized to dispense water from machine boiler.
Water Softener: filters lime and minerals from water, preventing develop of scales in the coffee machine. This is a must have for anybody using tough water. Like to read more